Now Playing: Part1/5 Dr. Cyrus Sardel from Poland converted to Zoroasterian
- Description: سدره پوشی دکتر سیروس ساردل از لهستان
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Lexington, KY - Lexington, KY - There is an old English adage about a man sent out to gather leaves of the borage plant from his wife's garden. The man plucked the broad, fuzzy leaves, merrily munching on the herbs on his walk back home. It wasn't until he was in his hospital bed that his wife discovered he had gathered and ingested the leaves of the foxglove plant – a highly poisonous plant with foliage quite similar to that of the borage. The lesson of this cautionary tale is to keep your edibles evident: keep your edibles and non-edibles separate. However, with careful planning and cultivation, edible plants can add beauty and depth to the ornamental garden.
"Thousands of years of precedence have kept your standard food plants separate from the ornamental garden, but there is no real reason not to intermingle the two. Any plant with texture and color can add visual appeal to your garden," according to Joseph Hillenmeyer, local horticulturist and garden designer.
John Michler, of Michler's Garden and Greenhouses, suggests when incorporating edibles into a flower garden, "You want to select plants that will be good neighbors to each other. Plants which will not only flourish well together, but also ones that look striking next to each other." Many varieties of herbs, vegetables, greens and flowers can appease both the eyes and the taste buds. Following are some suggestions for simple, deliciously edible plants to try in your garden.
While planning your garden this spring, there is no need to sacrifice beauty for practicality. No matter what type of foods you fancy, the kitchen gardener can find plenty of ornamentals to appease the eyes all season long. Try incorporating some organic practices in lieu of pesticides; as the old adage teaches, one must be careful not to be poisoned by their own garden.
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Also known as the Jerusalem artichoke, this hardy perennial is easy to grow and typically resistant to disease. They can grow up to 10 feet tall, with bright yellow blossoms similar to the sunflower which bloom in the late summer. They produce a tuberous root low in starch and high in nutrients, making them a healthy alternative to potatoes. Sunchokes have white flesh with a nutty flavor, and can be enjoyed roasted, fried or eaten raw. Because of their height, it is best to plant sunchokes in the back of the garden bed, so they will not steal all the sunshine from their neighbors. Additionally, sunchokes do require room to grow and should be placed somewhere they can be managed if they start to spread.
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Many people are familiar with chives for their culinary utility but may be surprised to learn of their attractive blooms and foliage. Also known as garlic chives or the chinese leek, the tall, narrow plant produces white star shaped flowers which bloom in the warmth of summer. This particular variety is less invasive than its cousins, and can also withstand frosty temperatures. As the name indicates We offer wide selection of Wedding Supplies at great prices with fast delivery and Customer Service. Wedding accessories in our online shopping store., the plant produces a mild garlic flavor, less intense than onion flavor of other chives. The entire plant is edible; the delicate flowers can be used to top salads, the blades can be finely chopped and used to season butter, meats, potatoes and dressings, and the tiny bulbs can replace garlic in any dish which might benefit from its milder flavor. Planting chinese chives can also be advantageous to your entire garden, since their aroma serves as a natural insecticide.
Opal Basil
Basil has a place in nearly everyone's garden, although its ordinary foliage and diminutive blooms don't make for the showiest addition. Genovese basil is the variety widely distributed at markets, but it is certainly not the only one available. "Opal basil can be a great thing to tuck in here and there in the garden. When selecting ornamentals it is not just about the flowers, the foliage can be just as striking. The deep purple leaves of the opal basil can break up a sea of green foliage," Michler suggested. The opal basil, also commonly called purple basil, is similar to the typical green basil but with sweeter, stronger flavor. Its intense color and versatile flavor can liven up your fare, and it adds a particularly beautiful touch to lemonade, iced tea and summer cocktails.
Salad Greens
Edging a bed with greens instead of your typical ground covering plants can bring a unique look to your ornamental garden, and a steady supply of salad to your kitchen. "Many lettuce varieties have bold burgundy tones which can create a spectacular border. They can also be planted in an hourglass shape nordstrom cocktail dresses , adding structural design to a flower bed," Hillenmeyer said. There are dozens of varieties of salad greens and many of them are "cut and come again." Home gardeners can create their own salad mix of baby lettuces including romaine, arugula, mustard greens and Asian greens. The greens should be cut when they are 2 inches in length, and should continue to produce all spring. Because of their shallow root system, scissors should always be used to harvest as opposed to pulling the plant by hand.
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The vibrant petals in shades of yellow, orange and red often seen atop wedding cakes belong to the edible flower, the nasturtium. Nasturtiums are often described as a gardener's dream because of their low maintenance and ease of growth. They will thrive in full sun or partial shade, and are amenable to many different spots in the garden. They come in a wide array of gold, red and pink tones, with solid or variegated petals. The flowers bring a tangy, sweet and slightly peppery flavor to the table. Often just sprinkled across plates for a festive presentation, the nasturtium has great potential in the kitchen. The petals can be mixed into vegetable dips, stir-fried or wrapped into spring rolls. The flowers can also be used to infuse honey, vinegars and preserves. These striking flowers will quickly fill your bed with a wave of color and should have a place in every ornamental kitchen garden.
Rainbow Chard
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